Kakheti · Alazani valley · Balgojiani
Kakhetian family winery
Natural wine handcrafted in qvevri
The wine goes into the ground as juice and comes back six months later.
01The valley
02The marani
The traditional qvevri method
A natural and ecologically clean way of making wine.
The method is around eight thousand years old.
03The wine
One harvest, two wines
Two great native varieties of Kakheti.
Saperavi
red dry
Rkatsiteli
amber dry04What is in the bottle
Grapes, and nothing else
A completely natural wine — no additives.
05The year in pictures
Everything happens outside
No studio, no set.
